DISCOVER THE CULINATOR

This recipe seemed pretty straightforward...Supremes De Volaille A Brun (Chicken Breasts Sauteed in Butter with Brown Deglazing Sauce)...

Looking for a quick and simple vegetable side dish? Here ya go! I took a lot of photos (below) just to make it look complicated but...

Let's say you're having friend over for breakfast, or having a simple vegetable for lunch, and you want to impress them by making...

I've been trying to come up with the correct adjective to describe these and I'm really having trouble. Wow! Outstanding! Yummmmm! ...

Did you ever feel like cooking something you've never made before, like chicken fricassee, and then discover while reading the recipe...

If you're one of those people who, like me, thought foundue was a pot of warm cheese sitting at your table waiting for you to dip in...

I'm pretty sure you won't find this in any French cookbook but it is something I know how to make and thought I'd share it with you now...

I'm trying to find the right words to describe this one...delicious isn't the right word. Perhaps scrumptious would be closer. This was...

This certainly isn't a recipe in Julia Child's "Mastering the Art of French Cooking" but I have to think she would have approved. After...

This recipe had nothing particularly difficult in the process of making it, it took a while to cook, it smelled great, and it tasted...

What to do when your favorite sous chef (that would be my sweetie, Elizabeth) finds a good deal at the grocery store for family packs of...

What kind of a French dish can you make when your family is having a "baked potato bar?" That was the challenge I faced and, of course,...

For all of you who have been worrying about my welfare -- thank you for your thousands of cards, e-mails, telegrams, phone calls and...

I love garlic. I really really love garlic. On a cold day I like soup. Needing a quick recipe I thought this Aigo Bouido (Garlic Soup)...

Thanks to a comment posted by my new Facebook friend, Francoise, she gave me a wonderful tip for some variations on Oeufs En Cocotte...

They say that "A rose by any other name is still a rose." Did you know that also applies to broccoli? Broccoli in French is still...

Just when I start to feel like I'm starting to "master" part of "Mastering the Art of French Cooking" I'm reminded what a novice I really...

Need a quick and tasty side dish? Try this one! Pommes de Terre Pour Garniture are quick, easy, and fun to make and they're yummy too! ...

"Time flies like an arrow, fruit flies like a banana." What's that have to do with Oignons a la Creme (Creamed Onions)? Not a whole lot...

Living here in Pennsylvania we've grown accustomed to the local Pennsylvania Dutch new year's day tradition of having a meal of pork and...