We were reallllllllly in the mood for some Chinese food but our favorite take-out restaurant has been temporarily closed. I decided to...

I decided to write this just to 'fess up. Sometimes even the Culinator is in a hurry and needs to cook something for dinner but just...

We felt like pasta and I felt like experimenting. This is what I ended up making. No recipe, just sort of winged it using some of the...

It was time to branch out in the interest of international relations and make something other than French food. Warmer Bayerischer...

Very little effort is required for this dish to earn the fancy French name of Carottes aux Fines Herbes (Braised Carrots with Herbs) and...

This wasn't exactly fine dining but it was eye watering -- especially when standing downwind in the smoke! I had a little extra time on...

If you've ever watched Chef Gordon Ramsey's cooking show, "Hell's Kitchen," you have no doubt seen him ranting and raving about most of...

I wanted a starchy side dish to go with the entree I'd made but wanted something fairly easy since I'd be spending a fair amount of time...

The other day we bought a bag of onions that had the absolute largest onions I've ever seen! Not exaggerating, these things were...

If you want to be "strong to the finich" because you eat your spinach, this recipe will do the trick. Epinards a la Mornay, Gratines...

I had a day off, and it coincided with an historic event in culinary history, so I decided to tackle a recipe that was a bit more epic. ...

I branched out in my French cooking experience on this one and used a recipe I found from Chef Jacques Pepin. It didn't have a French...

I took lots of pictures this time to make this look like it was a lot of work, which it wasn't. Haricots Verts a la Creme ("Creamed...

A French hamburger? Did you think hamburgers are German? That would only be if you are a person living in Hamburg, Germany. The...

Yes, Virginia, there is a Santa Claus! Along with Santa Claus there is also a healthy French dish. Hard to believe since it seems that...

This recipe seemed pretty straightforward...Supremes De Volaille A Brun (Chicken Breasts Sauteed in Butter with Brown Deglazing Sauce)...

Looking for a quick and simple vegetable side dish? Here ya go! I took a lot of photos (below) just to make it look complicated but...

Let's say you're having friend over for breakfast, or having a simple vegetable for lunch, and you want to impress them by making...

I've been trying to come up with the correct adjective to describe these and I'm really having trouble. Wow! Outstanding! Yummmmm! ...

Did you ever feel like cooking something you've never made before, like chicken fricassee, and then discover while reading the recipe...