DISCOVER THE CULINATOR

Somehow calling a dish "Tomatoes Stuffed with Bread Crumbs, Herbs, and Garlic" just doesn't sound anywhere near as tasty as calling it...

Being a recovering Californian who now lives in Pennsylvania Dutch country, we've learned that the bread mixture that goes into a turkey...

The Supremes have made some really great music but "Supremes de Volaile aux Champignons" (Chicken Breasts with Mushrooms and Cream) made...

Even if I didn't learn anything else from Julia I would be grateful for the wonderful new "Gratin de Pommes" (Scalloped Potato) recipes...

Let me start off by reminding you that I've always said I don't have very good skills when it comes to photographing the things I've...

We love cauliflower and I was looking for a simple recipe so I could prepare it together with a potato side dish and chicken main dish --...

Can't get your kids to eat cauliflower? I bet you've never served it to them this way! Besides, don't tell them they are eating...

Gratin Jurassien (Scalloped Potatoes with Heavy Cream and Cheese) are definitely not headed for distinction. This recipe is another...

This one was spectacular, even if I say so myself. This is now my favorite chicken recipe! This was in the category of "died and gone...

All I can say is, "Wow!" These weren't what I expected!! Super quick and easy to prepare and they tasted fantastic. Not what I...

First, the photo doesn't do this dish justice - it is now my favorite way to eat spinach! Second, I have no idea how to pronounce the...

tHaricots Verts a la Creme -- most normal people would translate this name to be Creamed Green Beans but in our family this was...

Oh no!!! This was one of the best tasting things I've made so far and I don't know what to call it! Here's the deal -- While reading...

"Soupe De Poisson" is a dish you'll be ordering at a fancy French restaurant. As a matter of fact, that tasty looking photo isn't...

Summer reruns, summer not. Get it? "Some are reruns, some are not." Sometimes I crack me up! This rerun was actually a first. It is...

As I'm working through "Mastering the Art of French Cooking" I've tended to not prepare the basic "master recipe" for different types of...

Since I'd attempted a quiche, I thought it time to face my fears and roast a chicken. Julia put a lot of pressure on me with her comment...

I have no idea what "Vichyssoise" really means in French (remember my rule, I don't look things up on Google) but it certainly sounds...

This was an adventure that has reminded me that, in spite of Julia's help, I haven't quite "Mastered the Art of French Cooking." It was...

It's been a busy week and I haven't had much chance to cook (but we did enjoy some Chinese takeout during the week -- definitely wasn't...