DISCOVER THE CULINATOR

Creamed carrots! One of my new favorite foods! These are a slightly simpler version of the previous Carotes a la Concierge with the...

This wasn't even close to being a recipe from Julia's book but I'm sure she'd forgive a beginner such as I. Since a photo of it was...

I just had to try this one because it was in "Mastering the Art of French Cooking." If Julia put it in the book it must be pretty...

This Potage Parmentier was actually the first course of a complete dinner that I prepared, but I've decided to write about each piece...

I sometimes wonder if Julia Child ever ate anything other than French cuisine. She lived in France for many years and loved the food,...

I thought a concierge was that guy who gives great recommendations and advice down in the hotel lobby? "Carrotes A La Concierge"...

These garlic mashed potatoes are an exceptional dish if you're concerned with an invasion of vampires. Keeping in mind that I doubled...

There is the old saying, "Life's short, eat dessert first." This is a dessert that you could use and not feel too guilty about since...

Ratatouille and Supremes de Volaille a Milanaise

So, I watched the movie “Julie and Julia” the other night and decided that, like Julie, I’m going to cook all of the recipes in Julia...

The Culinator — The adventure begins!