DISCOVER THE CULINATOR

Thanks to a comment posted by my new Facebook friend, Francoise, she gave me a wonderful tip for some variations on Oeufs En Cocotte...

Just when I start to feel like I'm starting to "master" part of "Mastering the Art of French Cooking" I'm reminded what a novice I really...

Ooof! I've learned another wonderful way to cook oeufs! Oeufs en Cocotte (Eggs Baked in Ramekins) are amazing!! Poached eggs have...

Being a recovering Californian who now lives in Pennsylvania Dutch country, we've learned that the bread mixture that goes into a turkey...

I was in the mood for a hot breakfast and hadn't made any Oeufs Brouilles for awhile so I decided to try one of Julia's variations on the...

While on a recent trip to visit family in Austin, Texas, with my sous chef Kathryn and I were introduced to "Migas." This Tex-Mex dish...

There an old saying: "Just because you can do something, it doesn't mean you should." I don't know about you, but as for me -- making...

I started my quest to cook through many of Julia Child's recipes in "Mastering the Art of French Cooking" so that I could learn some...

Oh no!!! This was one of the best tasting things I've made so far and I don't know what to call it! Here's the deal -- While reading...

What do you do when you feel like making something warm and quick for breakfast? For me at least, the answer is not "let's grab...

This was an adventure that has reminded me that, in spite of Julia's help, I haven't quite "Mastered the Art of French Cooking." It was...

I thought I'd briefly share this to show that French and Americans really can get along beautifully. In the past, when I've made an...

Breakfast again! Since the previous version of hollandaise sauce and Eggs Benedict had turned out so well, I decided to try making it...

Can't decide whether you want scrambled eggs (Oeufs Brouilles) or an omelette (L'Omelette Roulee)? Lucky for us, Julia has a solution --...

This one was all about conquering my fears. I love Eggs Benedict and it is one of my favorite things to order when going to a restaurant...

I don't know about you, but poached eggs are actually one of my favorite ways to eat eggs. At the same time, poaching them can be a bit...

I've noticed one thing in common about all the famous TV chefs -- Giada De Laurentiis, Bobby Flay, Julia Child, Graham Kerr, Anne...

Scrambled eggs —who would have thunk that Julia Child could make them better? All it takes to scramble eggs is a hot pan, dump in the...

Well, this was an eventful and life changing experience. Will maybe not life changing but it has definitely taught me a great new way to...