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DISCOVER THE CULINATOR

What happens when the Dad next door meets Julia Child

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Naan-sense!

Persian Naan Bread

Biscuits -- I need a rematch!

My mentor, Julia Child, wrote "Like pie crusts, biscuits are a measure of a baker's talents and a pastry in which bakers take particular...

Pop's Favorite Bread

Pop's favorite bread? Pop = soda, get it? It took a lot of words to describe making bagels. This Irish Soda Bread is the exact opposite....

Why are they called seagulls?

Remember the old joke, "Why are seagulls called seagulls? Because if they flew over the bay they'd be called bagels." Well, this was my...

Attention! The General Is Here.

I haven't forgotten my mentor, Julia Child, but Mastering the Art of French Cooking isn't much of a help when you're in the mood for...

New Mexico Flat Enchiladas

I'm not sure why I've taken so long to make this and write about it since Mexican and Tex-Mex food is no doubt my favorite type of ethnic...

Heading south for some comfort.

While living in the panhandle of Florida, we learned about red beans and rice and what a wonderful meal it can be. I've made it in the...

Better than smoking weed!

I'm sure there are those anti-vegetablarians who'd consider cabbage a weed but I think we'd all agree that combining fire, smoke and...

Quick and easy can still taste great!

This might not be "French" cooking but it had enough butter that I'm pretty sure Julia would have approved. This recipe was recommended...

"Easy" and Garlic - A perfect pair!

When I came across this recipe it immediately caught my attention when I saw two of my favorite words -- "easy" and "garlic." Easy...

"Final" Dining

This definitely doesn't come close to the definition of what one would call "Fine Dining" but in the spirit of Halloween (hey, that's...

That's just peachy!

It is peach season!! Woooohooooo!! My sweetie, Elizabeth, came across this very simple "recipe" (probably on Pinterest, for which I...

I'm stuffed!

Remembering the old saying, "When life gives you lemons, make lemonade," it seemed to apply equally well to mushrooms. I was given some...

This was da bomb!

When we think about bombing something it usually has negative connotations. Bombing a test, for example, is not a good thing. I've...

Soooooo, chopped what?

Here's another of the dishes I came to love while living in Koreas and is actually the first one I was treated to when invited to dinner...

Special Kk -- Radish Kimchi

Anything that has a name that starts with two "K"s has to be great, right? Kkakdugi (Cubed Radish Kimchi) certainly is. It certainly is...

Ole'

Elizabeth and I decided to make a nice Mexican meal for dinner and I was responsible for figuring out how to make Spanish Rice. Have I...

Simple name, awesome taste!

This is my second favorite Korean dish and it is a realllllllly close second -- Jajangmyeon (Black Bean Sauce Noodles). The English name...

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