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DISCOVER THE CULINATOR

What happens when the Dad next door meets Julia Child

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Not related to bibbity bobbity boo.

In 1997, while serving in the US Air Force, I had the opportunity to work for a year at the Republic of Korea (i.e. South Korea) Second...

Times are a changin'

When I started this blog it was going to be me sharing with my family and friends my adventures as I tried to become a better cook by...

I demand a rematch!

In addition to my good friend Julia Child (okay, we've never met and she's not alive but if we'd ever met I'm sure we'd have been good...

Vegetable Fried Rice

Continuing my quest to fill the void in my life that's being caused by the temporary closure of our local Chinese take-out restaurant, I...

Better than take-out.

We were reallllllllly in the mood for some Chinese food but our favorite take-out restaurant has been temporarily closed. I decided to...

Pommes a la Instant

I decided to write this just to 'fess up. Sometimes even the Culinator is in a hurry and needs to cook something for dinner but just...

I'd like a pear of these, please.

Determined to conquer my fear of making pastry crusts,I had a little extra time and decided to try and make a dessert tart. Specifically...

Hot salad for a cold day

It was time to branch out in the interest of international relations and make something other than French food. Warmer Bayerischer...

Rabbits never had it this good.

Very little effort is required for this dish to earn the fancy French name of Carottes aux Fines Herbes (Braised Carrots with Herbs) and...

Smokin'!

This wasn't exactly fine dining but it was eye watering -- especially when standing downwind in the smoke! I had a little extra time on...

Who said making risotto is hard?

If you've ever watched Chef Gordon Ramsey's cooking show, "Hell's Kitchen," you have no doubt seen him ranting and raving about most of...

Things were a bit dicey.

I wanted a starchy side dish to go with the entree I'd made but wanted something fairly easy since I'd be spending a fair amount of time...

Mmmmmmmm...

The other day we bought a bag of onions that had the absolute largest onions I've ever seen! Not exaggerating, these things were...

Popeye approved.

If you want to be "strong to the finich" because you eat your spinach, this recipe will do the trick. Epinards a la Mornay, Gratines...

Turning the world updside down!

It was time to conquer my fear of pastry shells. Months ago I made a quiche and didn't have a lot of fun making the pastry shell for it...

Rolling past the century mark...

I had a day off, and it coincided with an historic event in culinary history, so I decided to tackle a recipe that was a bit more epic. ...

Simple, yet elegant...

Have you ever watched the TV show "Nailed It?" The idea is, amateur cooks compete to tr and replicate a dish that a professional chef...

Never bean better!

I took lots of pictures this time to make this look like it was a lot of work, which it wasn't. Haricots Verts a la Creme ("Creamed...

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