DISCOVER THE CULINATOR

Garlic Parmesan Roasted Brussels Sprouts Sophisticated fine dining dishes have not been part of our life's schedule lately but it is nice...

Cornbread Casserole

I'm sure there are those anti-vegetablarians who'd consider cabbage a weed but I think we'd all agree that combining fire, smoke and...

It is peach season!! Woooohooooo!! My sweetie, Elizabeth, came across this very simple "recipe" (probably on Pinterest, for which I...

Anything that has a name that starts with two "K"s has to be great, right? Kkakdugi (Cubed Radish Kimchi) certainly is. It certainly is...

Elizabeth and I decided to make a nice Mexican meal for dinner and I was responsible for figuring out how to make Spanish Rice. Have I...

Continuing my quest to fill the void in my life that's being caused by the temporary closure of our local Chinese take-out restaurant, I...

I decided to write this just to 'fess up. Sometimes even the Culinator is in a hurry and needs to cook something for dinner but just...

It was time to branch out in the interest of international relations and make something other than French food. Warmer Bayerischer...

Very little effort is required for this dish to earn the fancy French name of Carottes aux Fines Herbes (Braised Carrots with Herbs) and...

If you've ever watched Chef Gordon Ramsey's cooking show, "Hell's Kitchen," you have no doubt seen him ranting and raving about most of...

I wanted a starchy side dish to go with the entree I'd made but wanted something fairly easy since I'd be spending a fair amount of time...

The other day we bought a bag of onions that had the absolute largest onions I've ever seen! Not exaggerating, these things were...

If you want to be "strong to the finich" because you eat your spinach, this recipe will do the trick. Epinards a la Mornay, Gratines...

Have you ever watched the TV show "Nailed It?" The idea is, amateur cooks compete to tr and replicate a dish that a professional chef...

I branched out in my French cooking experience on this one and used a recipe I found from Chef Jacques Pepin. It didn't have a French...

I took lots of pictures this time to make this look like it was a lot of work, which it wasn't. Haricots Verts a la Creme ("Creamed...

Yes, Virginia, there is a Santa Claus! Along with Santa Claus there is also a healthy French dish. Hard to believe since it seems that...

Looking for a quick and simple vegetable side dish? Here ya go! I took a lot of photos (below) just to make it look complicated but...

I've been trying to come up with the correct adjective to describe these and I'm really having trouble. Wow! Outstanding! Yummmmm! ...