These little white onions may be petite but Petits Oignons a la Creme (Creamed Onions) sure to pack a lot of flavor inside of them. This...

I dare you, actually I double-dog dare you, to take a look at that photo and tell me that you can't wait to eat some brussel sprouts! ...

Heading into the Christmas season I thought I'd come across a "Nativity" recipe and then realized it said "Navets Persilles" (Parslied...

Somehow calling a dish "Tomatoes Stuffed with Bread Crumbs, Herbs, and Garlic" just doesn't sound anywhere near as tasty as calling it...

After feeling somewhat defeated with my smokey experience making Sauce Creme for my cauliflower the other night, I decided to make a...

We love cauliflower and I was looking for a simple recipe so I could prepare it together with a potato side dish and chicken main dish --...

Can't get your kids to eat cauliflower? I bet you've never served it to them this way! Besides, don't tell them they are eating...

All I can say is, "Wow!" These weren't what I expected!! Super quick and easy to prepare and they tasted fantastic. Not what I...

Remember waaaaaaaaay back when I started writing these posts? One of the things I explained was that I'm not a professional photographer....

First, the photo doesn't do this dish justice - it is now my favorite way to eat spinach! Second, I have no idea how to pronounce the...

tHaricots Verts a la Creme -- most normal people would translate this name to be Creamed Green Beans but in our family this was...

As I'm working through "Mastering the Art of French Cooking" I've tended to not prepare the basic "master recipe" for different types of...

I have no idea what "Vichyssoise" really means in French (remember my rule, I don't look things up on Google) but it certainly sounds...

It's been a busy week and I haven't had much chance to cook (but we did enjoy some Chinese takeout during the week -- definitely wasn't...

Creamed carrots! One of my new favorite foods! These are a slightly simpler version of the previous Carotes a la Concierge with the...

I just had to try this one because it was in "Mastering the Art of French Cooking." If Julia put it in the book it must be pretty...

This Potage Parmentier was actually the first course of a complete dinner that I prepared, but I've decided to write about each piece...

What to make when I have a bowl full of sweet green and red peppers and I've already used some previously to make ratatouille? Lucky for...

These glazed carrots were actually made as the vegetable side dish to accompany the Boeuf Bourguignon and were quite tasty and easy to...

I thought a concierge was that guy who gives great recommendations and advice down in the hotel lobby? "Carrotes A La Concierge"...