DISCOVER THE CULINATOR

I wanted a starchy side dish to go with the entree I'd made but wanted something fairly easy since I'd be spending a fair amount of time...

The other day we bought a bag of onions that had the absolute largest onions I've ever seen! Not exaggerating, these things were...

If you want to be "strong to the finich" because you eat your spinach, this recipe will do the trick. Epinards a la Mornay, Gratines...

It was time to conquer my fear of pastry shells. Months ago I made a quiche and didn't have a lot of fun making the pastry shell for it...

I had a day off, and it coincided with an historic event in culinary history, so I decided to tackle a recipe that was a bit more epic. ...

Have you ever watched the TV show "Nailed It?" The idea is, amateur cooks compete to tr and replicate a dish that a professional chef...

I branched out in my French cooking experience on this one and used a recipe I found from Chef Jacques Pepin. It didn't have a French...

I took lots of pictures this time to make this look like it was a lot of work, which it wasn't. Haricots Verts a la Creme ("Creamed...

A French hamburger? Did you think hamburgers are German? That would only be if you are a person living in Hamburg, Germany. The...

Yes, Virginia, there is a Santa Claus! Along with Santa Claus there is also a healthy French dish. Hard to believe since it seems that...

This recipe seemed pretty straightforward...Supremes De Volaille A Brun (Chicken Breasts Sauteed in Butter with Brown Deglazing Sauce)...

Looking for a quick and simple vegetable side dish? Here ya go! I took a lot of photos (below) just to make it look complicated but...

Let's say you're having friend over for breakfast, or having a simple vegetable for lunch, and you want to impress them by making...

I've been trying to come up with the correct adjective to describe these and I'm really having trouble. Wow! Outstanding! Yummmmm! ...

Did you ever feel like cooking something you've never made before, like chicken fricassee, and then discover while reading the recipe...

Chef Jacques Pepin was a good friend of Julia Childs and, as it turns out, he's got some cooking videos out on YouTube. Oh, wait,...

If you're one of those people who, like me, thought foundue was a pot of warm cheese sitting at your table waiting for you to dip in...

I'm pretty sure you won't find this in any French cookbook but it is something I know how to make and thought I'd share it with you now...

I'm trying to find the right words to describe this one...delicious isn't the right word. Perhaps scrumptious would be closer. This was...

This certainly isn't a recipe in Julia Child's "Mastering the Art of French Cooking" but I have to think she would have approved. After...