DISCOVER THE CULINATOR

In the mood for a side dish that's not heavy with butter and/or cream? Pommes De Terre A L'Huile (French Potato Salad -- sliced potatoes...

Heading into the Christmas season I thought I'd come across a "Nativity" recipe and then realized it said "Navets Persilles" (Parslied...

Somehow calling a dish "Tomatoes Stuffed with Bread Crumbs, Herbs, and Garlic" just doesn't sound anywhere near as tasty as calling it...

Being a recovering Californian who now lives in Pennsylvania Dutch country, we've learned that the bread mixture that goes into a turkey...

The Supremes have made some really great music but "Supremes de Volaile aux Champignons" (Chicken Breasts with Mushrooms and Cream) made...

I was in the mood for a hot breakfast and hadn't made any Oeufs Brouilles for awhile so I decided to try one of Julia's variations on the...

Even if I didn't learn anything else from Julia I would be grateful for the wonderful new "Gratin de Pommes" (Scalloped Potato) recipes...

After feeling somewhat defeated with my smokey experience making Sauce Creme for my cauliflower the other night, I decided to make a...

Let me start off by reminding you that I've always said I don't have very good skills when it comes to photographing the things I've...

We love cauliflower and I was looking for a simple recipe so I could prepare it together with a potato side dish and chicken main dish --...

Can't get your kids to eat cauliflower? I bet you've never served it to them this way! Besides, don't tell them they are eating...

While on a recent trip to visit family in Austin, Texas, with my sous chef Kathryn and I were introduced to "Migas." This Tex-Mex dish...

Gratin Jurassien (Scalloped Potatoes with Heavy Cream and Cheese) are definitely not headed for distinction. This recipe is another...

This one was spectacular, even if I say so myself. This is now my favorite chicken recipe! This was in the category of "died and gone...

There an old saying: "Just because you can do something, it doesn't mean you should." I don't know about you, but as for me -- making...

All I can say is, "Wow!" These weren't what I expected!! Super quick and easy to prepare and they tasted fantastic. Not what I...

What do you do when you only have about 20 minutes to get dinner ready and you haven't done any French cooking all week? Make canned...

Remember waaaaaaaaay back when I started writing these posts? One of the things I explained was that I'm not a professional photographer....

First, the photo doesn't do this dish justice - it is now my favorite way to eat spinach! Second, I have no idea how to pronounce the...

I started my quest to cook through many of Julia Child's recipes in "Mastering the Art of French Cooking" so that I could learn some...